Thanksgiving

Acorn Squash Baked and Seasoned - Stuffed w/Stuffing - Vegetarian Vegetable Chicken is for Dinner.

Acorn Squash Baked and Seasoned - Stuffed w/Stuffing - Vegetarian Vegetable Chicken takes 30 minutes to prepare.

Acorn Squash Baked and Seasoned - Stuffed w/Stuffing - Vegetarian Vegetable Chicken takes 60 minutes to cook.

Acorn Squash Baked and Seasoned - Stuffed w/Stuffing - Vegetarian Vegetable Chicken makes 1 servings.

The ingredients for Acorn Squash Baked and Seasoned - Stuffed w/Stuffing - Vegetarian Vegetable Chicken are:

1 acorn squash small - cut in half & seeded
1 Tbls. honey
1 Tbls. Olivio
1 tsp Brown Sugar
1 tsp Cinnamon or less
Black pepper to taste

Here is how you make Acorn Squash Baked and Seasoned - Stuffed w/Stuffing - Vegetarian Vegetable Chicken:

Prepare the Stuffing - Vegetarian Vegetable Chicken per recipe. Cut acorn squash in half & seed it. Put 1/2 of the olivio, honey, brown sugar, cinnamon & black pepper in each half of the acorn squash. Stuff it with 1 cup in to each half of the stuffing mixture...mound it up & wrap in foil. Bake in a 350 degree oven for about an hour on a baking sheet.Number of Servings: 1Recipe submitted by SparkPeople user KOSHKALADY.

The nutritional information for Acorn Squash Baked and Seasoned - Stuffed w/Stuffing - Vegetarian Vegetable Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 645.7

• Total Fat: 15.7 g
• Cholesterol: 53.1 mg
• Sodium: 1,255.7 mg
• Total Carbs: 118.9 g
• Dietary Fiber: 11.5 g
• Protein: 14.8 g

The dietary needs meet for Acorn Squash Baked and Seasoned - Stuffed w/Stuffing - Vegetarian Vegetable Chicken is Vegetarian