The recipe Grandma Dean's Chicken and Dressing

Made From Scratch Recipes

Grandma Dean's Chicken and Dressing recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Grandma Dean's Chicken and Dressing!

Grandma Dean's Chicken and Dressing

Grandma Dean's Chicken and Dressing Recipe
Grandma Dean's Chicken and Dressing

What Course Is Grandma Dean's Chicken and Dressing?

Grandma Dean's Chicken and Dressing is for Dinner.


How Long Does Grandma Dean's Chicken and Dressing Recipe Take To Prepare?

Grandma Dean's Chicken and Dressing takes 30 minutes to prepare.


How Long Does Grandma Dean's Chicken and Dressing Recipe Take To Cook?

Grandma Dean's Chicken and Dressing takes 240 minutes to cook.


How Many Servings Does Grandma Dean's Chicken and Dressing Recipe Make?

Grandma Dean's Chicken and Dressing makes 6 servings.


What Are The Ingredients For Grandma Dean's Chicken and Dressing Recipe?

The ingredients for Grandma Dean's Chicken and Dressing are:

2 lbs chicken breast, cooked and chopped
6 c crumbled cornbread
8 sliced white bread torn
28 oz chicken broth
21 oz cream of chicken
1 medium onion chopped
3 ribs celery chopped
4 large eggs, lightly beaten
2 tsp ground sage
1/2 tsp pepper
1/4 tsp salt
1/2 c butter, soft


How Do I Make Grandma Dean's Chicken and Dressing?

Here is how you make Grandma Dean's Chicken and Dressing:

Cook chicken and chop. Combine first 11 ingredients in a largen bowl. Transfer mixturentonlightly greased crock pot. Dot evenly with butter. Mover and cook on high for 3 to 4 hours or low 7 hrs or until set. Stir well before serving.Serving Size: Serves 6 to 8Number of Servings: 6Recipe submitted by SparkPeople user BRENDAK28.


What's The Nutritional Info For Grandma Dean's Chicken and Dressing?

The nutritional information for Grandma Dean's Chicken and Dressing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 637.6
  • Total Fat: 30.4 g
  • Cholesterol: 239.7 mg
  • Sodium: 1,987.1 mg
  • Total Carbs: 70.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.3 g

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