Thanksgiving

Grandma Rickard's Chicken and Dressing is for Dinner.

Grandma Rickard's Chicken and Dressing takes 45 minutes to prepare.

Grandma Rickard's Chicken and Dressing takes 60 minutes to cook.

Grandma Rickard's Chicken and Dressing makes 28 servings.

The ingredients for Grandma Rickard's Chicken and Dressing are:

1 skillet of corn bread
4 pieces of toast, diced with scissors
1 medium onion, chopped
3-4 stalks of celery, chopped
3 lg eggs
4 chicken breasts, boiled and shredded or diced
1-2 cans of chicken broth (or use broth from boiling chicken)
poultry seasoning, sage, salt & pepper to taste (I calculated calories with .5 Tbs of each)
1/3 stick butter or margarine

Here is how you make Grandma Rickard's Chicken and Dressing:

Crumble corn bread and combine with toast, chopped onion & chopped celery. Next add your chicken breasts, chicken broth (to taste), butter or margarine and 3 lg eggs (raw or boiled). Once everything is combined, you will have an easier time incorperating the seasonings. You may have to add more chicken broth at this time to make it juicy enough to withstand baking time. You can always add more broth during cooking, but I like to make it extra juicy before I ever begin the baking process. Bake for about 1 hour at 350 degrees. Yield: about 28- 1/2 cup servings. Serve with cranberry sauce and your favorite veggies. Enjoy!!Number of Servings: 28Recipe submitted by SparkPeople user MOMSHAWNA.

The nutritional information for Grandma Rickard's Chicken and Dressing is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 144.9

• Total Fat: 4.2 g
• Cholesterol: 47.0 mg
• Sodium: 478.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.6 g
• Protein: 10.6 g