Thanksgiving

Creamy Chicken Casserole with Stuffing is for Dinner.

Creamy Chicken Casserole with Stuffing takes 45 minutes to prepare.

Creamy Chicken Casserole with Stuffing takes 30 minutes to cook.

Creamy Chicken Casserole with Stuffing makes 6 servings.

The ingredients for Creamy Chicken Casserole with Stuffing are:

1 whole chicken or 4-5 breasts
1 can cream of chicken soup
1 cup skim milk
1/2 cup chopped onion
1/2 cup chopped celery
8 oz Pepperidge Farm Herb Stuffing
14 oz Chicken Broth

Here is how you make Creamy Chicken Casserole with Stuffing:

Bring large pot of water to boil and add chicken. Lightly boil for 30 minutes. If whole chicken - remove all skin and bones. Reserve liquid if not using canned broth. Cube or shred chicken into a 9 X 13 casserole dish. Mix together soup and milk and pour over chicken. Pour stuffing into a mixing bowl. Saute onion until tender and add to stuffing. Add broth to stuffing and stir until moist. Spread stuffing mixture on top of chicken. Bake at 350 degrees for 30 minutes. Makes about 6 servings. Can further reduce calories by usng low fat and sodium soup and broth.Number of Servings: 6Recipe submitted by SparkPeople user SANDEELJ.

The nutritional information for Creamy Chicken Casserole with Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.2

• Total Fat: 6.2 g
• Cholesterol: 52.3 mg
• Sodium: 1,263.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.7 g
• Protein: 25.5 g