The recipe Chicken Divan

Made From Scratch Recipes

Chicken Divan recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken Divan!

Chicken Divan

Chicken Divan Recipe
Chicken Divan

What Course Is Chicken Divan?

Chicken Divan is for Dinner.


How Long Does Chicken Divan Recipe Take To Prepare?

Chicken Divan takes 15 minutes to prepare.


How Long Does Chicken Divan Recipe Take To Cook?

Chicken Divan takes 45 minutes to cook.


How Many Servings Does Chicken Divan Recipe Make?

Chicken Divan makes 12 servings.


What Are The Ingredients For Chicken Divan Recipe?

The ingredients for Chicken Divan are:

This is a Paula Deen Recipe that I love...however the way that it is originally fixed is not so healthy. There should be a healthier way to fix this by adding low fat/fat free ingredients.


How Do I Make Chicken Divan?

Here is how you make Chicken Divan:

Preheat oven to 350 degrees. Remove the outer wrappers form the boxes of broccoli. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a casserole dish. Add the shredded chicken.In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar, lemon juice, curry powder,salt and pepper,to taste, and wine. whisk together to make a sauce. Pour Sauce over the broccoli and chicken. Mix with spatula.Place mixture into an 11 by 7 inch casserole dish. Pat down evenly and smooth with a spatula. Combine the Parmesan, bread crumbs and butter and sprinkle over the top.Bake for 30 to 45 minutes or until bubbly and brown on the top.This should make about 12 (1-1 1/2 cup) servings. This is good as a meal by itself or with a salad. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user VANILLAMAMA30.


What's The Nutritional Info For Chicken Divan?

The nutritional information for Chicken Divan is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 20.6 g
  • Cholesterol: 68.6 mg
  • Sodium: 1,017.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.2 g

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