Thanksgiving

Kitchen sink Chicken grits is for Dinner.

Kitchen sink Chicken grits takes 5 minutes to prepare.

Kitchen sink Chicken grits takes 25 minutes to cook.

Kitchen sink Chicken grits makes 1 servings.

The ingredients for Kitchen sink Chicken grits are:

94.0 Grams Quaker Plain Corn Grits
2.0 cup (8 fl oz) Water, tap
2.0 tsp poultry seasoning
1.0 tsp Garlic powder
1.0 tsp Celery powder
1.0 tsp Thyme, ground
7.0 ounces Chicken Breast (cooked), no skin, roasted
4.0 serving 1 large egg (per the egg board) 50g
1.0 cup, shredded Cheddar Cheese
1.0 cup Cranberries, dried, sweetened (craisins)
2.0 serving(s) chicken bullion, cube
0.25 cup Ocean Spray Whole Berry Cranberry Sauce

Here is how you make Kitchen sink Chicken grits:

1. Combine grits, cranberries and water and microwave on high for 2 minutes. Stir and microwave for 2 minutes. Stir and microwave for 1 minute 2. Blend eggs and mix into grits 3. Add spices, bullion, chicken to grits mixture 4. microwave for 4 minute at 50% power. Mix and microwave for 4 more minutes 5. Add shredded cheese and mix in to grits 6. Microwave for 3 minutes on highServing Size: Serves 2 as main dishNumber of Servings: 1.0Recipe submitted by SparkPeople user GLORYFINK.

The nutritional information for Kitchen sink Chicken grits is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,542.0

• Total Fat: 65.5 g
• Cholesterol: 982.5 mg
• Sodium: 1,273.6 mg
• Total Carbs: 145.4 g
• Dietary Fiber: 9.9 g
• Protein: 99.7 g