Thanksgiving

Pan Seared Pesto Chicken Pasta - Version 2 is for Dinner.

Pan Seared Pesto Chicken Pasta - Version 2 takes 15 minutes to prepare.

Pan Seared Pesto Chicken Pasta - Version 2 takes 20 minutes to cook.

Pan Seared Pesto Chicken Pasta - Version 2 makes 1 servings.

The ingredients for Pan Seared Pesto Chicken Pasta - Version 2 are:

2 Chicken breasts
WHole grain angel hair pasta
3 cloves of garlic
tomato
onion
fresh basil
oregano
garlic powder
lemon juice
pine nuts
olive oil

Here is how you make Pan Seared Pesto Chicken Pasta - Version 2:

cut onions and garlic, saute in 1 tbs olive oil, add diced chicken breasts and pesto and simmer for 8 minutes. While simmering, boil pasta to al dente, drain pasta and add pasta to chicken pesto sauce and serve hot!Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CHEFBARBEE.

The nutritional information for Pan Seared Pesto Chicken Pasta - Version 2 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 558.6

• Total Fat: 28.0 g
• Cholesterol: 130.0 mg
• Sodium: 89.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.9 g
• Protein: 54.7 g