Thanksgiving

Sheppards pie (Chicken) is for Dinner.

Sheppards pie (Chicken) takes 20 minutes to prepare.

Sheppards pie (Chicken) takes 60 minutes to cook.

Sheppards pie (Chicken) makes 4 servings.

The ingredients for Sheppards pie (Chicken) are:

Chicken Breast (cooked), no skin, roasted, 8 ounces
Cream of Chicken Soup, 1 can
Mixed Vegetables, frozen, 1 package (10 oz)
Butter, salted, 2 tbsp
Milk, 2%, 1/4 cup
Boiled Potato, 4 cups

cheddar cheese (optional)

Here is how you make Sheppards pie (Chicken):

boil potatoes, set aside. med baking dish add left over chicken or buy rotisserie chicken. and cut up 8 oz. into small bite sized pieces. can of chicken soup, a package of mixed vegetables or any vegs of your choice. blend thoroughly and spread on the bottom of pan. in another bowl Mash the potatoes with the butter and milk. spread over the chicken and veg. mixture and bake for 60 mins or until potatoes are brown. Serving Size:?makes 4 servings

The nutritional information for Sheppards pie (Chicken) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.4

• Total Fat: 12.9 g
• Cholesterol: 68.9 mg
• Sodium: 628.7 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.7 g
• Protein: 24.1 g

The dietary needs meet for Sheppards pie (Chicken) is Low Fat