Thanksgiving

Turky, Chicken, and Pork Dressing is for Dinner.

Turky, Chicken, and Pork Dressing takes 20 minutes to prepare.

Turky, Chicken, and Pork Dressing takes 60 minutes to cook.

Turky, Chicken, and Pork Dressing makes 8 servings.

The ingredients for Turky, Chicken, and Pork Dressing are:

1 bag Seasoned Croutons
1 Tbsp Poultry Seasoning
2 Tbsp Sage
.05 Chopped Celery
.05 Chopped Onion
3 Eggs or ( 1 egg and 2 egg whites )
3 cups Swanson 99% fat free Broth

Here is how you make Turky, Chicken, and Pork Dressing:

1. Put 1 bag of croûtons in a bowl and give yourself stirring room 2. Chop onions and celery 3. Add the celery and onions to broth and bring to a boil4. While broth is heating add the sage and poultry seasoning to croûtons5. Scramble up the eggs raw in a bowl 6. Add the hot broth to the croûtons stir in then add the eggs and stir in 7. If dressing is not moist enough add more liquid. Water is ok. Consistency in the dressing should be very moist 8. You can stuff a Turkey or a Chicken and even stuff pork chops and bake. Bake at 325 Degrees for as long as needed to reach temp of 180 Degrees for poultry . Serves 8 to 10 Prep time is about 60 min Recommendations: I always use Brownberry dressing Croûtons The fiber content is higher then the other croûtons Number of Servings: 8Recipe submitted by SparkPeople user JUDY_101.

The nutritional information for Turky, Chicken, and Pork Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 35.7

• Total Fat: 2.1 g
• Cholesterol: 70.2 mg
• Sodium: 221.2 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 2.6 g

The dietary needs meet for Turky, Chicken, and Pork Dressing is Low Fat