Thanksgiving

Honeyed Chicken is for Dinner.

Honeyed Chicken takes 10 minutes to prepare.

Honeyed Chicken takes 90 minutes to cook.

Honeyed Chicken makes 5 servings.

The ingredients for Honeyed Chicken are:

Ingredients:
??1 whole chicken for roasting
??olive oil/butter
??salt

sauce:
??1/2 cup apple cider vinegar
??1/3 cup honey
??Dash of mint, dried or fresh (abt. 1 tsp.)
??Small handful of raisins
??~tbs. butter

Here is how you make Honeyed Chicken:

Rub the chicken down with olive oil/butter and salt. This makes the skin crispy and delicious. Cook in an oven at 450 degrees F for approximately an hour, or until the juices run clear, and the thick meat of the breast is no longer pink.While your chicken is roasting away in the oven, combine all ingredients in saucepan and allow to simmer until the raisins plump and the sauce reduces slightly. Remove from heat, and when the chicken is done, spread the sauce and raisins over the bird.Serving Size: Makes enough for 5 peopleNumber of Servings: 5Recipe submitted by SparkPeople user CITRUSDROP.

The nutritional information for Honeyed Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 696.9

• Total Fat: 17.2 g
• Cholesterol: 278.5 mg
• Sodium: 235.7 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.6 g
• Protein: 99.2 g

The dietary needs meet for Honeyed Chicken is Low Carb