Thanksgiving

Homemade Cream of Chicken Soup (GF, DF) is for Soup.

Homemade Cream of Chicken Soup (GF, DF) takes 10 minutes to prepare.

Homemade Cream of Chicken Soup (GF, DF) takes 10 minutes to cook.

Homemade Cream of Chicken Soup (GF, DF) makes 1 servings.

The ingredients for Homemade Cream of Chicken Soup (GF, DF) are:

0.10 tsp Pepper, black
0.75 cup (8 fl oz) Chicken Broth or Bouillon
0.50 cup Milk, Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup)
0.50 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.66 tbsp Extra Virgin Olive Oil
0.10 serving Green Onion (fresh-1 stalk)
0.50 tsp Morton Iodized Salt
2 tbsp Kerrygold (Pure Irish Butter)
.5 tsp Thyme, ground
.5 tsp Oregano, ground
.5 tsp Rosemary, dried

Here is how you make Homemade Cream of Chicken Soup (GF, DF):

Heat oil, add green onion and saute till softened. Add butter; melt it, sprinkle in flour and whisk to combine. Cook and wish one min, while slowly adding chicken broth to create smooth sauce. Add milk and seasonings, turn up heat to med-high and bring to bubble; stir constantly. Turn heat down to medium; simmer while stirring until thick (3-4 min). Remove saucepan. Serving Size:?Makes 1 (1.25 cup) serving

The nutritional information for Homemade Cream of Chicken Soup (GF, DF) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 412.7

• Total Fat: 40.5 g
• Cholesterol: 60.0 mg
• Sodium: 2,583.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.9 g
• Protein: 4.7 g

The dietary needs meet for Homemade Cream of Chicken Soup (GF, DF) is Gluten Free