Thanksgiving

Kathy's Easy Turkey (Chicken) Crepes is for Dinner.

Kathy's Easy Turkey (Chicken) Crepes takes 30 minutes to prepare.

Kathy's Easy Turkey (Chicken) Crepes takes 15 minutes to cook.

Kathy's Easy Turkey (Chicken) Crepes makes 4 servings.

The ingredients for Kathy's Easy Turkey (Chicken) Crepes are:

1/4 cup chopped celery
1/4 cup chopped onion
1/4 tsp poultry seasoning
1 TBSP Butter
1 can Campbell's Cream of Mushroom Condensed Soup
2 cups finely chopped cooked turkey (chicken)
1/3 cup 1% milk
1/2 tsp orange rind
*8 crepes (use your favorite basic crepe recipe)

Here is how you make Kathy's Easy Turkey (Chicken) Crepes:

In saucepan, cook celery and onion with seasoning in butter until tender. Add 1/2 can soup can and chicken. Heat; stir often. Spoon on crepes, roll up and warm in 350 degree oven. Meanwhile inn another sauce pan, combine remaining milk, and orange rind. Heat ; stir occasionally. Serve over crepes.Makes 4 servings (2 crepes per serving)Number of Servings: 4Recipe submitted by SparkPeople user FASTPHIL.

The nutritional information for Kathy's Easy Turkey (Chicken) Crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.4

• Total Fat: 9.1 g
• Cholesterol: 60.0 mg
• Sodium: 623.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.6 g
• Protein: 22.4 g