Thanksgiving

Stuffing - Vegetarian Vegetable Chicken is for Dinner.

Stuffing - Vegetarian Vegetable Chicken takes 30 minutes to prepare.

Stuffing - Vegetarian Vegetable Chicken takes 60 minutes to cook.

Stuffing - Vegetarian Vegetable Chicken makes 16 servings.

The ingredients for Stuffing - Vegetarian Vegetable Chicken are:

1 cup each chopped - Carrots, celery, onions, mushrooms, apples
1 serving (12 strips) Morningstar Vegetarian Chicken Strips
1 pkg (15 oz.) Dutch Country Seasoned Cubed Stuffing prepared per pkg instructions using Country Inn Vegetable broth (2 cans (14.5oz)
2 Tbls. Olive Oil
2 Large Eggs
Black Pepper & Veg-it Seasoning to taste

Here is how you make Stuffing - Vegetarian Vegetable Chicken:

Take chopped vegtables, olive oil, seasoning, 4 Tbls Olivio (per pkg directions of Dutch Stuffing Mix) & saute in a large saucepan...also add in the chopped up Morningstar Veg. Chicken Strips (1 serving - 12 strips). When vegetables are slightly softened add the broth & bring just to the boil. Take off heat & stir in the cubed stuffing mix stir to coat & mix veg. through out. Stir in the eggs quickly so they don't scramble. Makes about 16 1 cup servings. Bake in a 350 degree oven for an hour in a 9x13 pan covered in foil (uncover for the last 15 minutes to brown the top). Go to the Acorn Squash Seasoned & stuffed w/Stuffing - Vegetarian Vegetable Chicken. Can use thyme, rosemary, sage if you like for different seasoning flavor. Also, for added protein & flavor you could add a cup of chopped walnuts or almonds but make sure to adjust the nutritional value for this.Number of Servings: 16Recipe submitted by SparkPeople user KOSHKALADY.

The nutritional information for Stuffing - Vegetarian Vegetable Chicken is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.1

• Total Fat: 3.6 g
• Cholesterol: 26.6 mg
• Sodium: 569.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.6 g