Thanksgiving

Chocolate Chip Pumpkin Bread (cholesterol free!) is for Breakfast.

Chocolate Chip Pumpkin Bread (cholesterol free!) takes 10 minutes to prepare.

Chocolate Chip Pumpkin Bread (cholesterol free!) takes 80 minutes to cook.

Chocolate Chip Pumpkin Bread (cholesterol free!) makes 12 servings.

The ingredients for Chocolate Chip Pumpkin Bread (cholesterol free!) are:

1 tbsp Chia Seeds mixed with 3 tbsp of water
1.2 cup Pumpkin Puree- Libby's Easy Pumpkin Pie Mix (by SUGAR5783)
1.25 cup Coconut Oil
.66 cup, packed Brown Sugar
.25 cup Oatly oat milk (by INTHEMAPLEWOODS)
2 cup King Arthur 100% Unbleached White Whole Wheat Flour
1 tsp Baking Soda
.5 tsp Salt
.5 tsp Pumpkin Pie spice
96 gram(s) Chocolate Chips, Enjoy Life (by MOM4CHILDREN)

Here is how you make Chocolate Chip Pumpkin Bread (cholesterol free!):

Preheat oven to 350. Grease a loaf pan lightly with canola oil.In a small bowl, combine chia seeds and water. Stir and let it sit for 5 minutes.In a large bowl, mix pumpkin puree and melted coconut oil*. Then add the brown sugar, oat milk and chia seed mix. Mix well.Add the flour, banking soda, salt, and pumpkin pie spice and stir just till combined. Don't over mix. Fold in the chocolate chips**. Pour into loaf pan and bake for 1 hour and 20 min, or until a toothpick inserted in the center comes out clean.Let it cool for a few minutes and then transfer to cooling rack. After about a half hour and slice.It's great toasted!*vegan butter can be substituted if you have it. Don't use regular butter to keep this cholesterol free**make sure the chocoalte chip brand you use is dairy free to keep this dish cholesterol free Serving Size:?12

The nutritional information for Chocolate Chip Pumpkin Bread (cholesterol free!) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 383.8

• Total Fat: 26.3 g
• Cholesterol: 0.0 mg
• Sodium: 245.1 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 4.0 g
• Protein: 3.8 g

The dietary needs meet for Chocolate Chip Pumpkin Bread (cholesterol free!) is Vegan