The recipe Pumpkin Bread with Chocolate Chips

Made From Scratch Recipes

Pumpkin Bread with Chocolate Chips recipe is a Dessert meal that takes 75 minutes to make. If you enjoy for Dessert, you will like Pumpkin Bread with Chocolate Chips!

Pumpkin Bread with Chocolate Chips

Pumpkin Bread with Chocolate Chips Recipe
Pumpkin Bread with Chocolate Chips

This is a recipe I found on cooking light and went a step further by cutting 1/2 the oil with applesauce. Turned out great!

What Course Is Pumpkin Bread with Chocolate Chips?

Pumpkin Bread with Chocolate Chips is for Dessert.


How Long Does Pumpkin Bread with Chocolate Chips Recipe Take To Prepare?

Pumpkin Bread with Chocolate Chips takes 20 minutes to prepare.


How Long Does Pumpkin Bread with Chocolate Chips Recipe Take To Cook?

Pumpkin Bread with Chocolate Chips takes 75 minutes to cook.


How Many Servings Does Pumpkin Bread with Chocolate Chips Recipe Make?

Pumpkin Bread with Chocolate Chips makes 32 servings.


What Are The Ingredients For Pumpkin Bread with Chocolate Chips Recipe?

The ingredients for Pumpkin Bread with Chocolate Chips are:

2 cups pumpkin
4 egg whites
2 cups sugar
1/4 cup applesauce
1/4 cup canola oil
1/2 cup fat free sugar free vanilla pudding
3 cups flour
1 tsp. baking soda
1.5 tsp. salt
2 tsp. cinnamon (I used a little more)
.5 tsp. nutmeg
1 cup semi-sweet chocolate chips


How Do I Make Pumpkin Bread with Chocolate Chips?

Here is how you make Pumpkin Bread with Chocolate Chips:

Whisk together first 6 ingredients and set aside. Combine dry ingredients and then add to wet mixture. Stir in chocolate chips. Pour into two loaf pans and bake for one hour and 15 minutes at 350 degrees. Serving Size: Makes 32 SlicesNumber of Servings: 32Recipe submitted by SparkPeople user CWHEELS82.


What's The Nutritional Info For Pumpkin Bread with Chocolate Chips?

The nutritional information for Pumpkin Bread with Chocolate Chips is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

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