Thanksgiving

German Chocolate Cake - Gluten Free is for Dessert.

German Chocolate Cake - Gluten Free takes several minutes to prepare.

German Chocolate Cake - Gluten Free takes 45 minutes to cook.

German Chocolate Cake - Gluten Free makes 24 servings.

The ingredients for German Chocolate Cake - Gluten Free are:

Butter, salted, 2/3 cup melted
Cocoa, dry powder, unsweetened, 1 cup
8 egg whites
2 whole eggs
8 egg yolks
Coconut Milk, 1 cup
Granulated Sugar, 2 cup
Salt, 1 tsp
Vanilla Extract, 1 tsp
Coconut Flour 1 cup

Here is how you make German Chocolate Cake - Gluten Free:

Add cocoa powder with the melted butter and mix together. Beat egg whites together until stiff peaks form, set aside. In a separate bowl mix together 2 whole eggs, 8 yolks, coconut milk, sugar, salt and vanilla. Stir in cocoa mixture. Whisk coconut flour into batter until there are no lumps. Fold egg whites into batter. Pour batter into greased 13 x 9 greased pan. Bake at 350F for 45-50 mins or until knife inserted into center comes out clean. Cool. Frost with Coconut Pecan Frosting.Number of Servings: 24Recipe submitted by SparkPeople user JANSAPPHIRE.

The nutritional information for German Chocolate Cake - Gluten Free is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 211.9

• Total Fat: 11.4 g
• Cholesterol: 102.8 mg
• Sodium: 182.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.7 g
• Protein: 5.2 g

The dietary needs meet for German Chocolate Cake - Gluten Free is Gluten Free