Thanksgiving

Spicy Chocolate Pumpkin Cake w/Butter Cream Frosting is for Dessert.

Spicy Chocolate Pumpkin Cake w/Butter Cream Frosting takes 30 minutes to prepare.

Spicy Chocolate Pumpkin Cake w/Butter Cream Frosting takes 45 minutes to cook.

Spicy Chocolate Pumpkin Cake w/Butter Cream Frosting makes 16 servings.

The ingredients for Spicy Chocolate Pumpkin Cake w/Butter Cream Frosting are:

Cake
1 pkg Spice Cake Mix
.5 Cup Water
1/3 Cup canola oil
3 Eggs
1/2 (8 oz) pkg of Neufchatel Cheese, softened
1 (15 oz) can Pumpkin
1 tsp ground Cinnamon
.5 tsp ground Ginger
6 oz Semi-sweet Chocolate Chips

Butter Cream Frosting:
2 sticks (1 cup) Butter, unsalted
2 Cups Confectioners Sugar
1/2 package Neufchatel Cheese
2 Tbsp Milk
1 tsp. vanilla

Here is how you make Spicy Chocolate Pumpkin Cake w/Butter Cream Frosting:

Preheat over to 350Prepare cake mix as directed on package. Add half package of neufchatel cheese, canned pumpkin, cinnamon, and ginger. Beat on medium speed until well blended. Stir in chocolate chips. Pour into greased 12-cup fluted tube pan or 10-inch tube pan.Bake for 40 to 45 minutes or until toothpick inserted to center comes out clean. Cool 10 minutes. remove from pan, cool completely on wire rack.For frosting- combine remaining neufchatel cheese, butter, confectioners sugar, milk, and vanilla using an electric mixer. Beat until smooth and creamy. Spread on top of cooled cake. Cut into 16 slices.Makes 16 servings, 1 slice each.Number of Servings: 16Number of Servings: 16Recipe submitted by SparkPeople user KADI1013.

The nutritional information for Spicy Chocolate Pumpkin Cake w/Butter Cream Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 420.3

• Total Fat: 23.9 g
• Cholesterol: 75.0 mg
• Sodium: 246.9 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g