Thanksgiving

Low-fat Pumpkin Spiced Chocolate Chip Cookies is for Dessert.

Low-fat Pumpkin Spiced Chocolate Chip Cookies takes several minutes to prepare.

Low-fat Pumpkin Spiced Chocolate Chip Cookies takes 8 minutes to cook.

Low-fat Pumpkin Spiced Chocolate Chip Cookies makes 24 servings.

The ingredients for Low-fat Pumpkin Spiced Chocolate Chip Cookies are:

1 cup all purpose flour
1/4 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/8 tsp salt
1/4 cup granulated sugar
1/4 cup Splenda
1/2 cup brown sugar
2 tbsp butter, melted
1 egg white
2 tbsp pumpkin puree
1 tsp vanilla extract
1/2 cup mini chocolate chips

**Note: use plain canned pumpkin, NOT pumpkin pie mix**

Here is how you make Low-fat Pumpkin Spiced Chocolate Chip Cookies:

Preheat oven to 350?. Line two cookie sheets with non-stick silicone baking liners or lightly spray cookie sheets with Pam.In a large bowl, combine the flour, baking soda, salt, cinnamon and pumpkin spice; stir to blend. In another bowl, whisk the sugars, Splenda, butter, egg white, pumpkin puree and vanilla together until light and fluffy.Whisk dry ingredients into wet ingredients in two additions until the batter is very well blended. If the batter looks ?crumbly?, add just a drop of water at a time (ONLY if needed) until it smooths out.Drop by level spoonfuls (less than tbsp each) about 1" apart onto sheets.Bake 8-10 minutes. Remove from the oven, and let stand 5 minutes before removing to cool on wire racks.Serving Size: Makes 2 dozen cookiesNumber of Servings: 24Recipe submitted by SparkPeople user JENG83.

The nutritional information for Low-fat Pumpkin Spiced Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 58.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 37.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g

The dietary needs meet for Low-fat Pumpkin Spiced Chocolate Chip Cookies is Low Fat