The recipe Parker Pumpkin Chocolate Chip Cookies

Made From Scratch Recipes

Parker Pumpkin Chocolate Chip Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Parker Pumpkin Chocolate Chip Cookies!

Parker Pumpkin Chocolate Chip Cookies

Parker Pumpkin Chocolate Chip Cookies Recipe
Parker Pumpkin Chocolate Chip Cookies

Best cookies I have ever ate. Very fluffy like cake.

What Course Is Parker Pumpkin Chocolate Chip Cookies?

Parker Pumpkin Chocolate Chip Cookies is for Dessert.


How Long Does Parker Pumpkin Chocolate Chip Cookies Recipe Take To Prepare?

Parker Pumpkin Chocolate Chip Cookies takes 10 minutes to prepare.


How Long Does Parker Pumpkin Chocolate Chip Cookies Recipe Take To Cook?

Parker Pumpkin Chocolate Chip Cookies takes 12 minutes to cook.


How Many Servings Does Parker Pumpkin Chocolate Chip Cookies Recipe Make?

Parker Pumpkin Chocolate Chip Cookies makes 36 servings.


What Are The Ingredients For Parker Pumpkin Chocolate Chip Cookies Recipe?

The ingredients for Parker Pumpkin Chocolate Chip Cookies are:

1 Cup Pumpkin for a can (not pumpkin filling)
3/4 Cup Sugar
1/2 Cup Oil
1 Large Egg
2 Cups Flour
2 Tsp Baking Powder
1 Tsp Cinnamon
1/2 Tsp Salt
1 Tsp Baking Soda
1 Tsp Milk
1 Cup Chocolate Chips
1 Tsp Vanilla


How Do I Make Parker Pumpkin Chocolate Chip Cookies?

Here is how you make Parker Pumpkin Chocolate Chip Cookies:

Dissolve baking soda in milk; set aside. In large bowl add pumplin, sugar, oil, and egg; stir. Add flour, baking powder, cinnamon, salt, and baking soda misture. Mix well. Stir in chocolate chips and vanilla. Spoon onto cookie sheet. Bake at 375 degrees for 10-12 minutes or until done.Number of Servings: 36Recipe submitted by SparkPeople user DOINGITNOW4ME.


What's The Nutritional Info For Parker Pumpkin Chocolate Chip Cookies?

The nutritional information for Parker Pumpkin Chocolate Chip Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 4.8 g
  • Cholesterol: 6.9 mg
  • Sodium: 100.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

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