The recipe Protein Cornbread with Chocolate Chips

Made From Scratch Recipes

Protein Cornbread with Chocolate Chips recipe is a Dessert, Snack meal that takes 20 minutes to make. If you enjoy for Dessert, Snack, you will like Protein Cornbread with Chocolate Chips!

Protein Cornbread with Chocolate Chips

Protein Cornbread with Chocolate Chips Recipe
Protein Cornbread with Chocolate Chips

Nice treat post workout

Protein Cornbread with Chocolate Chips

What Course Is Protein Cornbread with Chocolate Chips?

Protein Cornbread with Chocolate Chips is for Dessert, Snack.


How Long Does Protein Cornbread with Chocolate Chips Recipe Take To Prepare?

Protein Cornbread with Chocolate Chips takes 10 minutes to prepare.


How Long Does Protein Cornbread with Chocolate Chips Recipe Take To Cook?

Protein Cornbread with Chocolate Chips takes 20 minutes to cook.


How Many Servings Does Protein Cornbread with Chocolate Chips Recipe Make?

Protein Cornbread with Chocolate Chips makes 16 servings.


What Are The Ingredients For Protein Cornbread with Chocolate Chips Recipe?

The ingredients for Protein Cornbread with Chocolate Chips are:

12.0 serving 1/6 Box Jiffy Corn Muffin Mix (Prepared w egg and milk)
18.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1.0 serving Protein Powder, CytoSport 100% Whey Protein, Chocolate


How Do I Make Protein Cornbread with Chocolate Chips?

Here is how you make Protein Cornbread with Chocolate Chips:

Prepare Jiffy Cornbread Mix with Egg and Milk as described on directions. Add in scoop of protein powder and chocolate chips to taste. Serving Size: 16 squaresNumber of Servings: 16.0Recipe submitted by SparkPeople user NATURELOVEBUG.


What's The Nutritional Info For Protein Cornbread with Chocolate Chips?

The nutritional information for Protein Cornbread with Chocolate Chips is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 8.0 g
  • Cholesterol: 4.4 mg
  • Sodium: 265.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

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