The recipe The Best Chocolate Fudge Ever!

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The Best Chocolate Fudge Ever! recipe is a Dessert meal that takes 6 minutes to make. If you enjoy for Dessert, you will like The Best Chocolate Fudge Ever!!

The Best Chocolate Fudge Ever!

The Best Chocolate Fudge Ever! Recipe
The Best Chocolate Fudge Ever!

Yummy!

What Course Is The Best Chocolate Fudge Ever!?

The Best Chocolate Fudge Ever! is for Dessert.


How Long Does The Best Chocolate Fudge Ever! Recipe Take To Prepare?

The Best Chocolate Fudge Ever! takes 3 minutes to prepare.


How Long Does The Best Chocolate Fudge Ever! Recipe Take To Cook?

The Best Chocolate Fudge Ever! takes 6 minutes to cook.


How Many Servings Does The Best Chocolate Fudge Ever! Recipe Make?

The Best Chocolate Fudge Ever! makes 40 servings.


What Are The Ingredients For The Best Chocolate Fudge Ever! Recipe?

The ingredients for The Best Chocolate Fudge Ever! are:

In a large bowl add:

2 Bags of Hershey dark chocolate morsels
2 Cups of mini marshmallows
2 Sticks of margarine cut into pats
2 Cups chopped walnuts

In Large pot bring to a roiling boil...

4 cups of sugar
1 1/2 cups of evaporated milk

stirring for 6 minutes exactly once it reaches the boil...remove from heat....add in the morsels, walnuts, margarine, and mini marshmallows...stir until all melted and mixed.


How Do I Make The Best Chocolate Fudge Ever!?

Here is how you make The Best Chocolate Fudge Ever!:

Pour into a 10 x 15 inch pan...cool until set....cut 5 lines going one way and 8 lines going the other...for a total of 40 pieces...line a large tin with wax paper....and layer fudge with wax paper in between layers....keep in fridge.Number of Servings: 40Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.


What's The Nutritional Info For The Best Chocolate Fudge Ever!?

The nutritional information for The Best Chocolate Fudge Ever! is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 8.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 44.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

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