Thanksgiving

Gluten-free, vegan pumpkin chocolate chip muffins is for Dessert.

Gluten-free, vegan pumpkin chocolate chip muffins takes 15 minutes to prepare.

Gluten-free, vegan pumpkin chocolate chip muffins takes 25 minutes to cook.

Gluten-free, vegan pumpkin chocolate chip muffins makes 12 servings.

The ingredients for Gluten-free, vegan pumpkin chocolate chip muffins are:

For cupcakes:
1/3 cup applesauce
1/2 cup sugar
1/4 cup nondairy milk (soy, almond, or rice)
1 teaspoon vanilla extract
1 1/2 cups Bob's Red Mill Gluten-Free All Purpose Baking Flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon (optional)
1 1/2 cup canned pumpkin
1/2 cup chocolate chips

Optional

Add cinnamon sugar mix across the top

Here is how you make Gluten-free, vegan pumpkin chocolate chip muffins:

To make cupcakes: Preheat oven to 350 degrees F. Line muffin tin with cupcake liners.Whisk together applesauce, sugar, nondairy milk, and vanilla. Sift in flour, baking powder, baking soda, cinnamon, and salt. Gently whisk flour mixture until well combined. Fold in pumpkin, but do not overstir or the batter will become gummy. Fold in chocolate chips.Fill liners two-thirds full. Add cinnamon sugar mix if you would like. Bake for 24-26 minutes or until toothpick comes out clean. Transfer to a wire rack to let cool completely.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LAS132.

The nutritional information for Gluten-free, vegan pumpkin chocolate chip muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 103.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g

The dietary needs meet for Gluten-free, vegan pumpkin chocolate chip muffins is Gluten Free