Thanksgiving

Chocolate Bourbon Pecan Pie is for Dessert.

Chocolate Bourbon Pecan Pie takes 15 minutes to prepare.

Chocolate Bourbon Pecan Pie takes 60 minutes to cook.

Chocolate Bourbon Pecan Pie makes 10 servings.

The ingredients for Chocolate Bourbon Pecan Pie are:

1 ? 9″ prepared pie crust, do not pre-bake/blind bake
3 large eggs
3/4 cup light corn syrup
4 tablespoons butter, melted
3/4 cup light brown sugar, firmly packed
2 tablespoons bourbon
2 tablespoons all-purpose flour
1 tablespoon vanilla
1 1/4 cup pecan, chopped
1/2 cup chocolate chips

Here is how you make Chocolate Bourbon Pecan Pie:

Preheat oven to 425?F.In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined.Add the chopped pecans and chocolate chips and mix well.Pour into prepared pie crust.Bake pie on the bottom rack at 425?F for 15 minutes.After 15 minutes reduce heat to 350?F and bake for another 45 minutes.Let pie cool for at least 1 hour.Serving Size: 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user HAWKEYERANT.

The nutritional information for Chocolate Bourbon Pecan Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 438.5

• Total Fat: 23.9 g
• Cholesterol: 67.9 mg
• Sodium: 150.1 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g