Thanksgiving

The Neely's Chocolate Pecan Pie is for Dessert.

The Neely's Chocolate Pecan Pie takes 15 minutes to prepare.

The Neely's Chocolate Pecan Pie takes 60 minutes to cook.

The Neely's Chocolate Pecan Pie makes 8 servings.

The ingredients for The Neely's Chocolate Pecan Pie are:

3 tablespoons melted butter
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
1 1/2 cups pecan halves
1/2 cup semisweet chocolate chips
1 (9") unbaked frozen pie shell

Here is how you make The Neely's Chocolate Pecan Pie:

Preheat oven to 350 degrees F.Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.Place on a sheet tray and bake for 50 to 60 minutes.Serving Size: Makes 8-12 slices (Nutrition for 8)Number of Servings: 8Recipe submitted by SparkPeople user GAWINJULIE.

The nutritional information for The Neely's Chocolate Pecan Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 509.9

• Total Fat: 29.1 g
• Cholesterol: 81.0 mg
• Sodium: 185.9 mg
• Total Carbs: 70.2 g
• Dietary Fiber: 2.8 g
• Protein: 5.6 g