Thanksgiving

Citrus Candied Yams is for Dinner.

Citrus Candied Yams takes 30 minutes to prepare.

Citrus Candied Yams takes 50 minutes to cook.

Citrus Candied Yams makes 8 servings.

The ingredients for Citrus Candied Yams are:

4 medium sized yams or sweet potatoes (to yield 4 cups)
1 cup orange juice
2 T orange zest
1/3 cup brown sugar
1 T cornstarch
pinch of salt
3 T butter
Rosemary, if desired

Here is how you make Citrus Candied Yams:

Cut yams in quarters. Cook at a slow boil until fork tender (with skins on). Drain and remove skins. Place cut side down in casserole dish. Melt butter in saucepan on stove. Add dry ingredients. Whisk in orange juice and cook on medium high until slightly thickened. Pour over yams.Bake in 350 oven for 50 minutes.

The nutritional information for Citrus Candied Yams is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.7

• Total Fat: 4.5 g
• Cholesterol: 11.6 mg
• Sodium: 61.1 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 3.3 g
• Protein: 1.5 g