The recipe * Fresh Blackberry Cobbler *
* Fresh Blackberry Cobbler * recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like * Fresh Blackberry Cobbler *!
* Fresh Blackberry Cobbler *
- What Course Is * Fresh Blackberry Cobbler *?
- How Long Does * Fresh Blackberry Cobbler * Recipe Take To Prepare?
- How Long Does * Fresh Blackberry Cobbler * Recipe Take To Cook?
- How Many Servings Does * Fresh Blackberry Cobbler * Recipe Make?
- What Are The Ingredients For * Fresh Blackberry Cobbler * Recipe?
- How Do I Make * Fresh Blackberry Cobbler *?
- What's The Nutritional Info For * Fresh Blackberry Cobbler *?
- What Type Of Cuisine Is * Fresh Blackberry Cobbler *?
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Absolutely delicious! This is the first recipe I ever made, and it turned out much better then anything else I've ever tasted.* You can use either fresh or frozen blackberries, but I find fresh make the best pies!*You can replace Splenda with 2 cups sugar,--use 1 cup in dough and 1 cup with berries 
What Course Is * Fresh Blackberry Cobbler *?* Fresh Blackberry Cobbler * is for Dessert. How Long Does * Fresh Blackberry Cobbler * Recipe Take To Prepare?* Fresh Blackberry Cobbler * takes 15 minutes to prepare. How Long Does * Fresh Blackberry Cobbler * Recipe Take To Cook?* Fresh Blackberry Cobbler * takes 55 minutes to cook. How Many Servings Does * Fresh Blackberry Cobbler * Recipe Make?* Fresh Blackberry Cobbler * makes 16 servings. What Are The Ingredients For * Fresh Blackberry Cobbler * Recipe?The ingredients for * Fresh Blackberry Cobbler * are: 1 cup Baking Splenda1/3 cup Butter 2 cups Flour 2 Tsp Baking Powder 1 Tsp Salt 1 cup Milk 2 cups fresh/frozen Blackberries 2 cups boiling water How Do I Make * Fresh Blackberry Cobbler *?Here is how you make * Fresh Blackberry Cobbler *: Makes 2 piesPreheat oven to 350 FSpray 2 pie tins with cooking sprayIn large bowl, cream 1/2 cup Splenda and butter.Add flour, baking posder, salt, and milk.Mix well.Layer dough into 2 pie tins, spreading so it covers the bottom and sides.Mix berries with remaining 1/2 cup SplendaPour berry mixture evenly into pie tinsPour boiling water evenly on top of the piesImmediatly set in ovenBake @ 350 F for 45-55 min, or until golden brownBon Appetit!Number of Servings: 16Recipe submitted by SparkPeople user HOLLISTER_BABE.What's The Nutritional Info For * Fresh Blackberry Cobbler *?The nutritional information for * Fresh Blackberry Cobbler * is:
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