Thanksgiving

Persumpkana Cookies is for Dessert.

Persumpkana Cookies takes 300 minutes to prepare.

Persumpkana Cookies takes 15 minutes to cook.

Persumpkana Cookies makes 30 servings.

The ingredients for Persumpkana Cookies are:

Persimmon-Pumpkin-Banana Butter:
1 medium pie pumpkin or buttercup squash, halved
1 ripe Vanilla (or Hachiya) persimmon, diced
? tsp liquid stevia extract or 3 tbsp sugar
2 medium, over-ripe bananas
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Cookies:
1 cup flour
1 cup spelt or whole wheat flour
1 tbsp tapioca starch
1 tsp baking soda
? tsp salt
1 tsp pumpkin pie spice (or ? tsp allspice + ? tsp cinnamon)
⅔ cup sugar
? cup coconut oil
? cup butter
1 tsp vanilla extract
1 cup Persimmon-Pumpkin-Banana Butter (see above)
⅔ cup dried cranberries
? cup shredded unsweetened coconut

Here is how you make Persumpkana Cookies:

Persimmon-Pumpkin-Banana Butter:Heat the oven to 400 F and line a rimmed baking sheet with parchment.Place pumpkin halves cut-side down on the sheet and roast for 35 minutes, until soft (buttercup squash will take about 45 minutes - 1 hour).Remove from the oven and cool until easy to handle. Reduce oven to 350F.Scoop the flesh from the squash and place in a baking dish with the persimmon and stevia.Bake for 1 ? hours, stirring halfway through. Puree mixture with bananas in a food processor and transfer back to the baking dish.Bake for 2 hours further, stirring every 45 minutes, until thick and spreadable.---Cookies:Preheat oven to 325 F and line 2-3 cookie sheets with parchment.Combine flours, tapioca starch, baking soda, salt, and spice in a bowl.In a separate bowl, cream sugar, coconut oil and butter. Add vanilla and persimmon-pumpkin-banana butter.Fold in cranberries and coconut.Drop spoonfuls of dough onto the sheet and flatten with damp fingers.Bake, one sheet at a time, for 15 minutes, until golden brown.Serving Size: Makes 1 cup Persimmon-Pumpkin-Banana Butter, 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Persumpkana Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 102.6

• Total Fat: 4.1 g
• Cholesterol: 4.1 mg
• Sodium: 40.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g

The dietary needs meet for Persumpkana Cookies is Vegetarian