The recipe Best Holiday Chip Cookies

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Best Holiday Chip Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Best Holiday Chip Cookies!

Best Holiday Chip Cookies

Best Holiday Chip Cookies Recipe
Best Holiday Chip Cookies

A fun, seasonal twist to a standard chocolate chip cookie

What Course Is Best Holiday Chip Cookies?

Best Holiday Chip Cookies is for Dessert.


How Long Does Best Holiday Chip Cookies Recipe Take To Prepare?

Best Holiday Chip Cookies takes 20 minutes to prepare.


How Long Does Best Holiday Chip Cookies Recipe Take To Cook?

Best Holiday Chip Cookies takes 10 minutes to cook.


How Many Servings Does Best Holiday Chip Cookies Recipe Make?

Best Holiday Chip Cookies makes 31 servings.


What Are The Ingredients For Best Holiday Chip Cookies Recipe?

The ingredients for Best Holiday Chip Cookies are:

World Market Pumpkins Bark, 60 gram
Egg white, fresh, 2 large
Egg, fresh, whole, raw, 1 large
Butter, salted, 0.5 cup
Naturally Preferred Organic Cinnamon Applesauce, 0.5 cup
Brown Sugar, 1 cup, packed
*Flour, white, 3 cup
Vanilla Extract, 2 tsp
Baking Soda, 1.25 tsp
Water, tap, 1 fl oz
Salt, 1 tsp
Cardamom, ground, .25 tsp
Nutmeg, ground, .25 tsp
Pepper, black, 1 dash


How Do I Make Best Holiday Chip Cookies?

Here is how you make Best Holiday Chip Cookies:

Preheat oven to 350 degrees F (175 degrees C).Cream together the butter, applesauce and brown sugar until smooth. Beat in the egg and egg whites one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour first, then pumpkin bark. Drop by large spoonfuls onto ungreased pans.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.Serving Size:?makes 24 large cookies, or 48 small cookies


What's The Nutritional Info For Best Holiday Chip Cookies?

The nutritional information for Best Holiday Chip Cookies is:

  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 4.5 g
  • Cholesterol: 14.7 mg
  • Sodium: 159.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

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