Thanksgiving

Pumpkin Oatmeal Walnut, Almond, Cranberry Cookies is for Dessert.

Pumpkin Oatmeal Walnut, Almond, Cranberry Cookies takes 15 minutes to prepare.

Pumpkin Oatmeal Walnut, Almond, Cranberry Cookies takes 20 minutes to cook.

Pumpkin Oatmeal Walnut, Almond, Cranberry Cookies makes 24 servings.

The ingredients for Pumpkin Oatmeal Walnut, Almond, Cranberry Cookies are:

Unbleached-all purpose flour, 1 cup
Old Fashioned Quaker Oatmeal- Plain, 1 1/3 cup
Wheat flour, 1 cup
Baking Soda, 1 tsp
Salt, 3/4 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1/4 tsp
Granulated Sugar, 1/2 cup
Brown Sugar, 1/2 cup, packed
Applesauce, unsweetened, 2/3 cup
Grapeseed Oil, 1 Tsp.
Molasses, 1 tbsp
Pumpkin, canned, without salt, 1 cup
Vanilla Extract, 1 tsp
Walnuts, 1/2 cup, chopped
Almonds 1/2 cup, slivered
Cranberries, dried, sweetened (craisins), 1/2 cup

Here is how you make Pumpkin Oatmeal Walnut, Almond, Cranberry Cookies:

Preheat oven to 350 degrees*Mix together: flour, oats, baking soda, salt, and spices.*In a separate bowl, mix together, sugar, applesauce, oil, molasses, pumpkin, vanilla until very well combined. *Add dry ingredients to wet in 3 batches, folding to combine, then fold in walnuts, almonds, and dried cranberries.*Drop by tablespoons onto cookie sheet covered with parchment paper; an inch apart. Flatten tops of cookie with fork or spoon. Bake for 18 - 20 minutes at 350 degrees.*Remove from oven; place cookies on a wire rack to cool..Number of Servings: 24Recipe submitted by SparkPeople user IVORYGIRL1776.

The nutritional information for Pumpkin Oatmeal Walnut, Almond, Cranberry Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.2

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 128.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g