Thanksgiving

squash cookies is for Snack.

squash cookies takes 20 minutes to prepare.

squash cookies takes 10 minutes to cook.

squash cookies makes 43 servings.

The ingredients for squash cookies are:

1/2 cup unsweetened applesauce
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 1/2 cups mashed Hubbard squash
2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 cup raisins
1/2 cup chopped pecans
1/4 teaspoon ground allspice
2 1/2 teaspoons baking powder

Here is how you make squash cookies:

Preheat the oven to 375 degrees F (190 degrees C).In a large mixing bowl, cream applesauce and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.Bake for 10 to 12 minutes in the preheated oven, until edges are golden.Serving Size:?makes 43 2" cookies

The nutritional information for squash cookies is:

• Servings Per Recipe: 43
• Amount Per Serving
• Calories: 82.2

• Total Fat: 1.4 g
• Cholesterol: 8.6 mg
• Sodium: 90.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g