Thanksgiving

Creamy Corn Pudding is for Side Dish.

Creamy Corn Pudding takes several minutes to prepare.

Creamy Corn Pudding takes several minutes to cook.

Creamy Corn Pudding makes 15 servings.

The ingredients for Creamy Corn Pudding are:

3 Pounds Yellow Sweet Corn, Frozen
3 tbsp Maple Syrup
3 serving Egg white, large
.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
3 tsp Coarse Kosher Salt, Morton (by DJARTIST)
.25 tsp Pepper, red or cayenne
.25 cup Wheat flour, white, all-purpose, unenriched
1 tsp Baking Powder
.5 cup Butter, unsalted
1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Here is how you make Creamy Corn Pudding:

Mix all ingredients in a food processor and pour into a greased pan 9x13- Place baking dish on a sheet pan and bake at 350 F. for between 60 and 75 minutes, or until brown and just set. You may need to adjust for different size/shape baking dishes. Serving Size: 15 servings out of a 9x13 panNumber of Servings: 15Recipe submitted by SparkPeople user APSMAN.

The nutritional information for Creamy Corn Pudding is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 251.5

• Total Fat: 15.9 g
• Cholesterol: 49.8 mg
• Sodium: 447.2 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.6 g
• Protein: 4.8 g