Thanksgiving

Southern Corn Pudding is for Dinner.

Southern Corn Pudding takes several minutes to prepare.

Southern Corn Pudding takes 60 minutes to cook.

Southern Corn Pudding makes 6 servings.

The ingredients for Southern Corn Pudding are:

2 cup corn
2 tsp sugar
1 1/2 tsp salt
1/8 tsp pepper
3 eggs, lightly beaten
2 tbsp butter
2 cup milk

Here is how you make Southern Corn Pudding:

Combine corn, sugar, salt and butter. Add eggs mix well. Add butter to milk, heat until butter melted and blend with eggs. Turn into greased 1-quart casseroll kish. Place in pan of hot water (I never do this). bake at 350 degrees for 60 minutes.Number of Servings: 6Recipe submitted by SparkPeople user SJSS64.

The nutritional information for Southern Corn Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.7

• Total Fat: 7.5 g
• Cholesterol: 112.8 mg
• Sodium: 691.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.5 g
• Protein: 7.6 g