Thanksgiving

kansas corn scallop is for Side Dish.

kansas corn scallop takes 10 minutes to prepare.

kansas corn scallop takes 60 minutes to cook.

kansas corn scallop makes 12 servings.

The ingredients for kansas corn scallop are:

1 can yellow corn
1 can cream style corn
12 oz swiss cheese cubed
3/4 c evaporated milk
1 stick butter
2 large eggs
2 Tbsp. dried minced onions
2 cups crushed crackers, unsalted
1 tsp. salt
1/4 tsp. pepper

Here is how you make kansas corn scallop:

Drain yellow corn and reserve liquid. Melt butter. Beat 2 eggs in a bowl. Add 1/4 c reserved corn liquid. Add melted butter, evaporated milk, cream style corn, yellow corn, onions, salt and pepper. Mix well. Fold in cheese and cracker crumbs. Pour into a buttered 9 x 13 inch pan and bake for 60 minutes. Number of Servings: 12Recipe submitted by SparkPeople user LEAHKLOC.

The nutritional information for kansas corn scallop is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 298.3

• Total Fat: 19.1 g
• Cholesterol: 86.4 mg
• Sodium: 603.5 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.2 g
• Protein: 12.4 g

The dietary needs meet for kansas corn scallop is Vegetarian