Thanksgiving

Janis' cornbread dressing is for Dinner.

Janis' cornbread dressing takes 20 minutes to prepare.

Janis' cornbread dressing takes 20 minutes to cook.

Janis' cornbread dressing makes 8 servings.

The ingredients for Janis' cornbread dressing are:

- Make 3 pans of cornbread. (we use a round cast-iron skillet) cut off crust because you won't want to use this.

- 2 pieces of loaf bread

- 1 chopped onion

- 2-3 TBSP of ground sage (depending on your taste buds)

- 2 or 3 cups of Juice from turkey or canned broth with 2 cubes of chicken bouillon

- 1 can of cream of chicken soup

- 3 eggs beaten

Here is how you make Janis' cornbread dressing:

Crumble the cornbread and loaf bread into a 13x9 in. pan. Add the chopped onions and sage. Make real juicy with can of cream of chicken soup and few cups of broth and bouillon cubes. The dressing needs to be real juicy before going into the oven in order to stay moist once cooked. Right before you put it into the oven to cook mix in 3 raw eggs that have been beaten. Cook at 400 degrees for 15- 20 minutes. You will see it set and turn golden brown on top. Number of Servings: 8Recipe submitted by SparkPeople user LELA05.

The nutritional information for Janis' cornbread dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 397.9

• Total Fat: 12.7 g
• Cholesterol: 134.6 mg
• Sodium: 1,440.0 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 0.7 g
• Protein: 14.3 g