Thanksgiving

Keto Cornbread Dressing is for Side Dish.

Keto Cornbread Dressing takes 60 minutes to prepare.

Keto Cornbread Dressing takes 40 minutes to cook.

Keto Cornbread Dressing makes 8 servings.

The ingredients for Keto Cornbread Dressing are:

4 servings Keto Cornbread
.5 cup, chopped Celery
.5 cup, chopped Onions
3 tbsp Butter, salted
6 fl oz Heavy Whipping Cream
1.5 cup (8 fl oz) Chicken Broth
3 tbsp Sage, ground
6 ounces Rotisserie Chicken, already cooked
Salt & Pepper to taste

Here is how you make Keto Cornbread Dressing:

Preheat oven to 400 degrees.Makeup Keto cornbread according to the previous recipe. Set aside to cool. Sautee celery and onion in butter that has been chopped very fine in a food processor.Chop chicken coarsely in a food processor. Combine crumbled cornbread, chopped chicken, and celery and onions in a large bowl.Transfer dry ingredients to an 8 X 8 pan. Season with sage, salt, and pepper. Add chicken broth and whipping cream. This should be pretty wet.Spread mixture evenly through the pan.Cook in the oven 40-50 minutes until golden brown and the sides start to pull away. Make sure the center is firm.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMMYWIZZIE1.

The nutritional information for Keto Cornbread Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.1

• Total Fat: 25.9 g
• Cholesterol: 108.7 mg
• Sodium: 405.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 3.4 g
• Protein: 9.7 g

The dietary needs meet for Keto Cornbread Dressing is Low Carb