The recipe No-Salt Cornbread

Made From Scratch Recipes

No-Salt Cornbread recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like No-Salt Cornbread!

No-Salt Cornbread

No-Salt Cornbread Recipe
No-Salt Cornbread

Perfect for Holiday Dressing recipes! Or eat plain.

What Course Is No-Salt Cornbread?

No-Salt Cornbread is for Side Dish.


How Long Does No-Salt Cornbread Recipe Take To Prepare?

No-Salt Cornbread takes 10 minutes to prepare.


How Long Does No-Salt Cornbread Recipe Take To Cook?

No-Salt Cornbread takes 20 minutes to cook.


How Many Servings Does No-Salt Cornbread Recipe Make?

No-Salt Cornbread makes 16 servings.


What Are The Ingredients For No-Salt Cornbread Recipe?

The ingredients for No-Salt Cornbread are:

1 1/4 cup cornmeal
1 cup sifted flour
1/4 cup Splenda
1/4 cup soft shortening
1 1/4 cup skim milk
2 eggs separated


How Do I Make No-Salt Cornbread?

Here is how you make No-Salt Cornbread:

Preheat oven to 425 degrees. Combine cornmeal, flour, sugar in a bowl. Cut in shortening. Mix egg yolks & milk together then add to dry ingredients with a few swift strokes. Beat egg whites til foamy and stiff. Fold into batter carefully. Bake in ungreased 9x9x2" pan for 20-25 minutes.Score pan 4x4. Makes 16 pieces. Serve warm. Or let sit for 24 hours and crumble for use in Holiday Dressing recipes, specifically Uncle Scott's Low-Fat, No-Salt Holiday Dressing.Number of Servings: 16Recipe submitted by SparkPeople user HEALTHYBIZ.


What's The Nutritional Info For No-Salt Cornbread?

The nutritional information for No-Salt Cornbread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 4.0 g
  • Cholesterol: 23.8 mg
  • Sodium: 20.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

What Dietary Needs Does No-Salt Cornbread Meet?

The dietary needs meet for No-Salt Cornbread is Sugar Free


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