Thanksgiving

Cornbread harvest stuffing is for Side Dish.

Cornbread harvest stuffing takes 15 minutes to prepare.

Cornbread harvest stuffing takes 30 minutes to cook.

Cornbread harvest stuffing makes 6 servings.

The ingredients for Cornbread harvest stuffing are:

1.0 package (6 oz) Bread stuffing, cornbread, dry mix
6.0 oz Pork Sausage, fresh, bulk, cooked
0.5 cup, chopped Onions, raw
0.5 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin
1.5 cup Chicken stock, home-prepared
1.0 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
0.33 cup Cranberries, dried, sweetened (craisins)

Here is how you make Cornbread harvest stuffing:

Heat stock and ghee (or butter). Brown sausage with chopped onions. Mix sausage with remaining ingredients in heat-proof bowl. Add stock mixture and combine. Cook in bird or separately in baking dish @ 375?F for 30 minutes.Serving Size: 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user HYPATIAM.

The nutritional information for Cornbread harvest stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.9

• Total Fat: 7.9 g
• Cholesterol: 21.5 mg
• Sodium: 633.9 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 5.0 g
• Protein: 9.5 g