Thanksgiving

Cornbread Stuffing w/Giblets takes 90 minutes to prepare.

Cornbread Stuffing w/Giblets takes 40 minutes to cook.

Cornbread Stuffing w/Giblets makes 24 servings.

The ingredients for Cornbread Stuffing w/Giblets are:

1 package (6 oz) Cornbread Stuffing, dry mix
1 pan (8X8 inch) Cornbread fully baked
8 oz. Chicken Gizzards, cooked and coarsely chopped
1 Turkey liver, cooked and coarsely chopped
1/2 Turkey neck, meat only, cooked, (bone and skin removed)and coarsely chopped
2 large Hard Boiled Eggs, chopped
3.5 cup Swanson Natural Goodness Chicken Broth(or 2 14.5 oz cans)(use less for drier stuffing)
1/2 Cup Butter, melted

Here is how you make Cornbread Stuffing w/Giblets:

In a large mixing bowl add prepared dry stuffing mix and finely crumbled cornbread, from pan, pour in Broth and butter and mix thoroughly. Add Hard boiled eggs (chopped) and Giblets (coarsely chopped). Mix all ingredients, stuffing should be very moist, and pour into greased 13X9 inch baking dish and bake at 350 degrees for 40 minutes.Serving Size:?makes 24 2 inch pieces

The nutritional information for Cornbread Stuffing w/Giblets is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 176.1

• Total Fat: 7.6 g
• Cholesterol: 87.0 mg
• Sodium: 405.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.0 g
• Protein: 7.3 g