The recipe Cornbread Stuffing

Made From Scratch Recipes

Cornbread Stuffing recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Cornbread Stuffing!

Cornbread Stuffing

Cornbread Stuffing Recipe
Cornbread Stuffing

What Course Is Cornbread Stuffing?

Cornbread Stuffing is for Side Dish.


How Long Does Cornbread Stuffing Recipe Take To Prepare?

Cornbread Stuffing takes 10 minutes to prepare.


How Long Does Cornbread Stuffing Recipe Take To Cook?

Cornbread Stuffing takes 15 minutes to cook.


How Many Servings Does Cornbread Stuffing Recipe Make?

Cornbread Stuffing makes 6 servings.


What Are The Ingredients For Cornbread Stuffing Recipe?

The ingredients for Cornbread Stuffing are:

1/4 cup onion, chopped
1/4 cup celery, chopped
1/2 cup mushrooms, chopped
1 turkey or chicken liver
2 Tbsp unsalted butter
2 cups Pepperidge Farm cornbread stuffing
1 cup Kirkland chicken stock


How Do I Make Cornbread Stuffing?

Here is how you make Cornbread Stuffing:

Sautee livers, onion, celery and mushroom in 2 Tbsp butter 3-5 minutes, take off heat and mix in stuffing and chicken stock. Serving Size: makes 3 cups--1/2 cup servingNumber of Servings: 6Recipe submitted by SparkPeople user LIZKOZAKOWSKI.


What's The Nutritional Info For Cornbread Stuffing?

The nutritional information for Cornbread Stuffing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 4.9 g
  • Cholesterol: 28.8 mg
  • Sodium: 262.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

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