Thanksgiving

Mel's Cornbread stuffing is for Side Dish.

Mel's Cornbread stuffing takes 10 minutes to prepare.

Mel's Cornbread stuffing takes 30 minutes to cook.

Mel's Cornbread stuffing makes 10 servings.

The ingredients for Mel's Cornbread stuffing are:

Ingredients:

* Cornbread, 8 oz ( you can use old leftover cornbread muffins) (remove)
* Baby Carrots, raw, 10 large (remove)
* Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
* Onions, raw, .5 cup, chopped (remove)
* Chicken Broth, 1 cup (8 fl oz) (remove)
* Water, tap, 1.5 cup (8 fl oz) (remove)
* Olive Oil, 1 tbsp (remove)

Here is how you make Mel's Cornbread stuffing:

heat olive oil in skillet add onions and start to carmelize add celery and carrots cook until just soft. combine bread and water and broth with veggies and any seasonings . mix well, be careful not to break down bread to much. put into a pan and bake for about 30 minutes. Number of Servings: 10Recipe submitted by SparkPeople user NIGHTSHADE1020.

The nutritional information for Mel's Cornbread stuffing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.1

• Total Fat: 3.3 g
• Cholesterol: 9.3 mg
• Sodium: 319.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g

The dietary needs meet for Mel's Cornbread stuffing is Low Fat