The recipe Cornbread

Made From Scratch Recipes

Cornbread recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Cornbread!

Cornbread

Cornbread Recipe
Cornbread

Regular Cornbread made with Almond Milk

Cornbread

What Course Is Cornbread?

Cornbread is for Side Dish.


How Long Does Cornbread Recipe Take To Prepare?

Cornbread takes 15 minutes to prepare.


How Long Does Cornbread Recipe Take To Cook?

Cornbread takes 25 minutes to cook.


How Many Servings Does Cornbread Recipe Make?

Cornbread makes 1 servings.


What Are The Ingredients For Cornbread Recipe?

The ingredients for Cornbread are:

2 oz Cornbread
.5 cup Butter, unsalted
.5 cup Granulated Sugar
2 large Egg, fresh, whole, raw
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
.5 tsp Baking Soda
1 cup Flour, white
1 cup Yellow Cornmeal
0.50 tsp MORTON Sea Salt, Fine Salt
3 tbsp Crisco Pure Vegetable Oil


How Do I Make Cornbread?

Here is how you make Cornbread:

Mix melted butter and sugar together Add eggs and beat until lumpy Add milk, baking soda, and mix wellAdd cornmeal, flour, salt and mix until lumpSpray skillet add mixtureBake for 20-25 mins. at 400 degreesServing Size: Makes 8 2oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user WALPAM2.


What's The Nutritional Info For Cornbread?

The nutritional information for Cornbread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,776.2
  • Total Fat: 155.8 g
  • Cholesterol: 643.2 mg
  • Sodium: 2,492.1 mg
  • Total Carbs: 315.7 g
  • Dietary Fiber: 13.3 g
  • Protein: 41.2 g

What Dietary Needs Does Cornbread Meet?

The dietary needs meet for Cornbread is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day