Thanksgiving

Cornmeal Dressing is for Dinner.

Cornmeal Dressing takes 20 minutes to prepare.

Cornmeal Dressing takes 55 minutes to cook.

Cornmeal Dressing makes 16 servings.

The ingredients for Cornmeal Dressing are:

1/3 cup Butter, salted
1/4 tsp Pepper, black
1 1/2 tsp Poultry seasoning
1 tsp Salt
1 cup, diced Celery, raw
8 serving Sara Lee Delightful Whole Wheat Bread (2 slices per serv)
1 cup Corn Meal (yellow) - Quaker
1/2 cup bell pepper green
2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1/2 cup, chopped Onions, raw
2 large Egg, fresh, whole, raw

Here is how you make Cornmeal Dressing:

Combine cornmeal and water/chicken stock in sauce pan. Add butter and cook until mixture thickens, stirring constantly. Combine hot mush with remaining ingredients. Stuff lightly into neck of turkey or chicken. Roast according to standard roasting directions. Dressing may be baked in a covered casserole in slow oven (325) 50 to 60 minutes. Uncover for the last five minutes to brown the top.Serving Size:?Makes 16 2" servings

The nutritional information for Cornmeal Dressing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.9

• Total Fat: 5.1 g
• Cholesterol: 33.5 mg
• Sodium: 374.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.4 g
• Protein: 4.9 g