The recipe Asian Pear and Cranberry Crisp
Asian Pear and Cranberry Crisp recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Asian Pear and Cranberry Crisp!
Asian Pear and Cranberry Crisp
- What Course Is Asian Pear and Cranberry Crisp?
- How Long Does Asian Pear and Cranberry Crisp Recipe Take To Prepare?
- How Long Does Asian Pear and Cranberry Crisp Recipe Take To Cook?
- How Many Servings Does Asian Pear and Cranberry Crisp Recipe Make?
- What Are The Ingredients For Asian Pear and Cranberry Crisp Recipe?
- How Do I Make Asian Pear and Cranberry Crisp?
- What's The Nutritional Info For Asian Pear and Cranberry Crisp?
- What Type Of Cuisine Is Asian Pear and Cranberry Crisp?
- What Dietary Needs Does Asian Pear and Cranberry Crisp Meet?
| Asian Pear and Cranberry Crisp |
|---|
|
Asian Pear and Cranberry Crisp is so easy thanks to a topping of pre-made granola. Its a comforting dessert or (mostly) healthy breakfast! What Course Is Asian Pear and Cranberry Crisp?Asian Pear and Cranberry Crisp is for Dessert. How Long Does Asian Pear and Cranberry Crisp Recipe Take To Prepare?Asian Pear and Cranberry Crisp takes 10 minutes to prepare. How Long Does Asian Pear and Cranberry Crisp Recipe Take To Cook?Asian Pear and Cranberry Crisp takes 60 minutes to cook. How Many Servings Does Asian Pear and Cranberry Crisp Recipe Make?Asian Pear and Cranberry Crisp makes 8 servings. What Are The Ingredients For Asian Pear and Cranberry Crisp Recipe?The ingredients for Asian Pear and Cranberry Crisp are: 4 large Asian pears (about 3 1/2 pounds), peeled, cored, chopped roughly1 cup fresh or frozen cranberries 1/2 cup sugar 2 tbsp tapioca starch 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 (300g) bag All-Bran* Cranberry Almond Granola 3 tbsp salted butter, diced How Do I Make Asian Pear and Cranberry Crisp?Here is how you make Asian Pear and Cranberry Crisp: Grease a deep 9? square baking dish and heat the oven to 350?F. Toss pears, cranberries, sugar, starch and spices in a bowl to combine well. Transfer to prepared dish.Sprinkle granola evenly over filling and dot with butter. Set dish on baking sheet to catch drips and bake until topping is golden and juices bubble thickly, about 1 hour. Cool at least 20 minutes (ideally chill overnight) before serving.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Asian Pear and Cranberry Crisp?The nutritional information for Asian Pear and Cranberry Crisp is:
What Dietary Needs Does Asian Pear and Cranberry Crisp Meet?The dietary needs meet for Asian Pear and Cranberry Crisp is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian