Thanksgiving

Cranberry, Cherry, and Pecan Marmalade is for Dinner.

Cranberry, Cherry, and Pecan Marmalade takes 15 minutes to prepare.

Cranberry, Cherry, and Pecan Marmalade takes 15 minutes to cook.

Cranberry, Cherry, and Pecan Marmalade makes 16 servings.

The ingredients for Cranberry, Cherry, and Pecan Marmalade are:

.75 cup Splenda for baking
1 cup water
.5 cup red wine
1/4 tsp ground cinnamon
1/8 tsp nutmeg
.5 cup dried cherries
1 12 ounce package fresh cranberries
.5 cup chopped pecans
1/2 tsp freshly grated orange zest

Here is how you make Cranberry, Cherry, and Pecan Marmalade:

1. Combine sugar, water, wine, cinnamon, and nutmeg in saucepan and bring to boil.2. Add cherries and cook for 1 minute. Stir in cranberries; return to boil. Reduce heat and simmer until about half the cranberries pop, 10-12 minutes.3. Remove from heat. Stir in pecans and orange zest. Let cool completely. The marmalade will thicken as it cools.Makes 16 1/4 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user MIKSTIN.

The nutritional information for Cranberry, Cherry, and Pecan Marmalade is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 99.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.5 g
• Protein: 0.5 g