Thanksgiving

Cranberry Cherry and Walnut Chutney is for Side Dish.

Cranberry Cherry and Walnut Chutney takes 5 minutes to prepare.

Cranberry Cherry and Walnut Chutney takes 10 minutes to cook.

Cranberry Cherry and Walnut Chutney makes 16 servings.

The ingredients for Cranberry Cherry and Walnut Chutney are:

1 cup sugar
1 cup water
1/2 cup port or other sweet red wine
1/4 teaspoon ground allspice
1/2 cup dried tart cherries
1 (12-oz) package fresh cranberries
2/3 cup chopped walnuts, toasted
1/2 teaspoon grated orange rind
1/4 teaspoon almond extract

Here is how you make Cranberry Cherry and Walnut Chutney:

Combine sugar, water, wine and allspice in a medium saucepan. Bring to a boil. Add cherries and cook 1 minutes. Stir in cranberries & bring to a boil. Reduce heat as simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated orange rind and extract. Cover & chill.Serving Size: Makes 16 1/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KATHIE_B.

The nutritional information for Cranberry Cherry and Walnut Chutney is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.0

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g