Thanksgiving

Fresh Cranberry Cilantro Relish takes several minutes to prepare.

Fresh Cranberry Cilantro Relish takes several minutes to cook.

Fresh Cranberry Cilantro Relish makes 10 servings.

The ingredients for Fresh Cranberry Cilantro Relish are:

One 12 oz bag of fresh cranberries (3 cups)
One medium sized lime
One medium sized orange
One medium sized red onion, sliced
1/2 cup sugar
1 cup fresh cilantro

Here is how you make Fresh Cranberry Cilantro Relish:

Finely grate 1 teaspoon zest from the lime, then squeeze enough juice to measure 2 tablespoons.Zest the orange and set it aside. Remove the peel and pith, and then cut the flesh from the membranes. Discard, peel, pith, and membranes. Pulse the cranberries with the lime and orange zest, the lime juice, orange segments, onion slices, and sugar, to taste in a food processor until finely chopped. Chill the relish, covered, stirring occasionally, for at least 2 hours (to allow flavors to develop) and up to 1 week. Just before serving, finely chop cilantro and stir it into the relish. Makes 10 1/4 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user LINDYTHALIA.

The nutritional information for Fresh Cranberry Cilantro Relish is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 63.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.9 g
• Protein: 0.4 g