Thanksgiving

Pear-Cranberry Crisp is for Dessert.

Pear-Cranberry Crisp takes several minutes to prepare.

Pear-Cranberry Crisp takes several minutes to cook.

Pear-Cranberry Crisp makes 8 servings.

The ingredients for Pear-Cranberry Crisp are:

Yield: 12 servings (serving size: 1 wedge)
Ingredients

* Streusel:
* 3/4 cup regular oats
* 1/4 cup Splenda Brown Sugar Blend
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Dash of salt
* 2 tablespoons chilled butter, cut into small pieces
*

Filling:
* 3 cups (1/2-inch) cubed peeled Anjou pear (2 large)
* 2 cups fresh cranberries
* 1/4 cup Splenda Brown Sugar Blend
* 2 1/2 tablespoons cornstarch

Here is how you make Pear-Cranberry Crisp:

Preheat oven to 350?.To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.To prepare filling, combine pear, cranberries, 1/4 cup brown sugar blend, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into dish; sprinkle streusel over pear mixture. Bake at 350? for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.Number of Servings: 8Recipe submitted by SparkPeople user MIRAROSE.

The nutritional information for Pear-Cranberry Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.4

• Total Fat: 3.7 g
• Cholesterol: 7.6 mg
• Sodium: 22.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.0 g
• Protein: 1.6 g

The dietary needs meet for Pear-Cranberry Crisp is Vegetarian