Thanksgiving

Cranberry - Ginger Relish is for Side Dish.

Cranberry - Ginger Relish takes 30 minutes to prepare.

Cranberry - Ginger Relish takes 130 minutes to cook.

Cranberry - Ginger Relish makes 28 servings.

The ingredients for Cranberry - Ginger Relish are:

1 large Spanish onion, diced
2 tsp olive oil
12 oz (1 bag) fresh cranberries, washed and dried
1 orange, zested and juiced
? cup dried cranberries
3 tbsp raw sugar or Sucanat
1 tbsp fresh-grated ginger
1 tsp balsamic vinegar
? tsp salt

Here is how you make Cranberry - Ginger Relish:

Preheat oven to 375?F. Toss onion in the oil and pour into a shallow baking dish. Bake, uncovered, 1 ? - 2 hours ? until the onions begin to turn a rich brown. Stir every 15 minutes.Scrape the onions into a saucepan and add cranberries, orange juice and zest, dried cranberries, raw sugar, ginger, vinegar and salt. Cook over medium heat, stirring often, until the cranberries are tender and the mixture is thickened, 5 to 10 minutes. Let cool.Serving Size: Makes 3 1/2 cups, 28 (2-tbsp) servingsNumber of Servings: 28Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cranberry - Ginger Relish is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 20.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 19.4 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.8 g
• Protein: 0.2 g

The dietary needs meet for Cranberry - Ginger Relish is Gluten Free