Thanksgiving

layered cranberry desert is for Dessert.

layered cranberry desert takes 120 minutes to prepare.

layered cranberry desert takes several minutes to cook.

layered cranberry desert makes 15 servings.

The ingredients for layered cranberry desert are:

2 pkg cranberry gelatin
1.5 cups boiling water
1 16 oz can whole cranberry sauce
1.5 cups cold water
one third cup sugar
8 tab. light benecol spread
8 ounces light cream cheese
1 carton 16 ounces cool free
1 15 oince mandarin oranges

In large bowl dissolve gelatin in boiling water. Stir in cranberruy sauce and cold water. Refrigerate for 45 minutes.

Meanwhile in a gowl combine cracker crumbs, half of the sugar and benecol. Press into an ungreased 13-by 9 in pan. Refrigerate till set. In a small mixing bowl beat cream cheese and remaining sugar until smooth. Fold in half of the cool whipped topping. Spread over crust. Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until set. Cut into 15 servings; dollop with remaining whipped topping. YIELD 15 servings.

Here is how you make layered cranberry desert:

Number of Servings: 15Recipe submitted by SparkPeople user CLORIA.

The nutritional information for layered cranberry desert is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 240.1

• Total Fat: 6.3 g
• Cholesterol: 9.0 mg
• Sodium: 215.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g