Thanksgiving

My grandma's cranberry relish is for Side Dish.

My grandma's cranberry relish takes 75 minutes to prepare.

My grandma's cranberry relish takes 360 minutes to cook.

My grandma's cranberry relish makes 12 servings.

The ingredients for My grandma's cranberry relish are:

1 lg or 2 sm pkgs s/f cherry, strawberry, or raspberry gelatin
1 bag fresh cranberries, washed
2 whole oranges, cut into wedges
2 large red apples, cored and wedged
2 large stalks celery, cut to chunks
1 can crushed pineapple, drained
2 cups splenda or equivalent
.5 cup chopped walnuts or pecans (optional)
water to prepare jello

Here is how you make My grandma's cranberry relish:

Prepare gelatin per box instructions to start to semi-set. Run remaining ingredients except chopped nuts and splenda through food grinder or food processor. Mix the chopped ingredients with the sugar and about half the nuts and set aside for about 1 - 2 hours. Stir mixture into into semiset gelatin and sprinkle remaining nuts on surface of mixture. Return to refrigerator to continue to set, at least approx. 4-6 hours, or overnight is even better. It will not get as firm as plain jello, but it won't be as loose as when first mixed together.NOTE: this recipe also works well when halved.Number of Servings: 12Recipe submitted by SparkPeople user LATTELICIOUS.

The nutritional information for My grandma's cranberry relish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 46.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.6 g
• Protein: 2.1 g